domingo, 21 de agosto de 2011
Recipe - Marinated flank steak
Are you in the mood of going to kitchen this Sunday?
A recipe from Martha Stewart.
Slice steak against the grain: Place steak on a cutting board, and holding the blade of a sharp knife at a 45-degree angle, cut it into thin slices.
.Everyday Food, May/June 2003
15 minutesTotal Time
Serves 4 .Add to Shopping List
1/4 cup freshly squeezed lemon juice
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
2 tablespoons olive oil
1 tablespoon sugar
3 chopped garlic cloves
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 pounds flank steak
1.In a shallow dish, whisk lemon juice, Worcestershire, mustard, 1 tablespoon olive oil, sugar, garlic, salt, and pepper.
2.Pierce steak all over with a fork; toss in marinade. Marinate 30 minutes, turning once.
3.In a cast-iron skillet, heat remaining tablespoon olive oil over high until smoking. Remove steak from marinade; cook until browned, 4 to 5 minutes per side for medium-rare. Rest, covered, 5 minutes.
4.In a saucepan, bring marinade to a boil; strain into serving dish.
If you do that, just please let me know how it happened, the opinions and tips on the recipe and picture please!